UNCURED BEEF FRANKS vs ORIGINAL PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
UNCURED BEEF FRANKS: 4
vs
ORIGINAL PORK SAUSAGE LINKS: 4
(2 ties)
Overview
| Nutrient | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 294 cal | 289 cal | |
| Protein | 14.7 g | 15.6 g | |
| Carbs | 1.5 g | 0 g | |
| Fat | 25 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 588 MG | 0 MG | |
| Iron, Fe | 10.6 MG | 1.6 MG | |
| Sodium, Na | 1,000 MG | 644 MG |