UNCURED BEEF FRANKFURTERS vs FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED BEEF FRANKFURTERS wins in 5 out of 11 nutrient categories
UNCURED BEEF FRANKFURTERS: 5
vs
FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE: 3
(3 ties)
Overview
| Nutrient | UNCURED BEEF FRANKFURTERS | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Calories | 316 cal | 341 cal | |
| Protein | 12.3 g | 12.1 g | |
| Carbs | 7.0 g | 4.4 g | |
| Fat | 26.3 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF FRANKFURTERS | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BEEF FRANKFURTERS | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Potassium, K | 202 MG | 0 MG | |
| Sodium, Na | 1,123 MG | 407 MG |