UNCURED BACON vs PEPPERONI PIZZA SLICED PEPPERONI LAYERED WITH MELTED MOZZARELLA CHEESE & GARLIC TOMATO SAUCE IN A CRISPY SEASONED CRUST STUFFED SANDWICHES
Nutrition comparison per 100 g serving
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UNCURED BACON wins in 6 out of 11 nutrient categories
UNCURED BACON: 6
vs
PEPPERONI PIZZA SLICED PEPPERONI LAYERED WITH MELTED MOZZARELLA CHEESE & GARLIC TOMATO SAUCE IN A CRISPY SEASONED CRUST STUFFED SANDWICHES: 4
(1 ties)
Overview
| Nutrient | UNCURED BACON | PEPPERONI PIZZA SLICED PEPPERONI LAYERED WITH MELTED MOZZARELLA CHEESE & GARLIC TOMATO SAUCE IN A CRISPY SEASONED CRUST STUFFED SANDWICHES | Winner |
|---|---|---|---|
| Calories | 259 cal | 268 cal | |
| Protein | 9.8 g | 8.7 g | |
| Carbs | 26.8 g | 31.5 g | |
| Fat | 11.6 g | 11.8 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BACON | PEPPERONI PIZZA SLICED PEPPERONI LAYERED WITH MELTED MOZZARELLA CHEESE & GARLIC TOMATO SAUCE IN A CRISPY SEASONED CRUST STUFFED SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | UNCURED BACON | PEPPERONI PIZZA SLICED PEPPERONI LAYERED WITH MELTED MOZZARELLA CHEESE & GARLIC TOMATO SAUCE IN A CRISPY SEASONED CRUST STUFFED SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 118 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 438 MG | 449 MG |