UNCURED BACON CHEDDAR BRATWURST SAUSAGE vs HOT POLISH SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED BACON CHEDDAR BRATWURST SAUSAGE wins in 7 out of 11 nutrient categories
UNCURED BACON CHEDDAR BRATWURST SAUSAGE: 7
vs
HOT POLISH SAUSAGE: 2
(2 ties)
Overview
| Nutrient | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 308 cal | 299 cal | |
| Protein | 18.0 g | 13.0 g | |
| Carbs | 5.1 g | 3.9 g | |
| Fat | 24.4 g | 26.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 64 MG | 0 MG | |
| Sodium, Na | 1,077 MG | 1,052 MG |