UNCURED BACON BOURBON MOLASSES FLAVOR vs ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE
Nutrition comparison per 100 g serving
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ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE wins in 5 out of 10 nutrient categories
UNCURED BACON BOURBON MOLASSES FLAVOR: 4
vs
ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE: 5
(1 ties)
Overview
| Nutrient | UNCURED BACON BOURBON MOLASSES FLAVOR | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Calories | 500 cal | 214 cal | |
| Protein | 25 g | 9.3 g | |
| Carbs | 15 g | 21.4 g | |
| Fat | 35 g | 9.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BACON BOURBON MOLASSES FLAVOR | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | UNCURED BACON BOURBON MOLASSES FLAVOR | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Sodium, Na | 2,800 MG | 564 MG |