UNCURED BACON BOURBON MOLASSES FLAVOR vs DRY RUBBED UNCURED PORK BACON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
UNCURED BACON BOURBON MOLASSES FLAVOR: 3
vs
DRY RUBBED UNCURED PORK BACON: 3
(4 ties)
Overview
| Nutrient | UNCURED BACON BOURBON MOLASSES FLAVOR | DRY RUBBED UNCURED PORK BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 107 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 15 g | 0 g | |
| Fat | 35 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BACON BOURBON MOLASSES FLAVOR | DRY RUBBED UNCURED PORK BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BACON BOURBON MOLASSES FLAVOR | DRY RUBBED UNCURED PORK BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Sodium, Na | 2,800 MG | 393 MG |