UNCOOKED CURED BONELESS PORK vs UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES
Nutrition comparison per 100 g serving
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UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES wins in 3 out of 10 nutrient categories
UNCOOKED CURED BONELESS PORK: 2
vs
UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES: 3
(5 ties)
Overview
| Nutrient | UNCOOKED CURED BONELESS PORK | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Calories | 143 cal | 357 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCOOKED CURED BONELESS PORK | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCOOKED CURED BONELESS PORK | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 750 MG | 1,571 MG |