UNCOOKED CHICKEN BREAST WRAPPED IN BACON vs THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES
Nutrition comparison per 100 g serving
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THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES wins in 5 out of 10 nutrient categories
UNCOOKED CHICKEN BREAST WRAPPED IN BACON: 4
vs
THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES: 5
(1 ties)
Overview
| Nutrient | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 188 cal | 121 cal | |
| Protein | 18.2 g | 2.9 g | |
| Carbs | 0.6 g | 14.3 g | |
| Fat | 10.6 g | 5.7 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 12.9 MG |
Minerals
| Mineral | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 14 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Sodium, Na | 376 MG | 25 MG |