Uncooked Chicken Breast Tender with Rib Meat Fritters vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 5 out of 12 nutrient categories
Uncooked Chicken Breast Tender with Rib Meat Fritters: 4
vs
PORK: 5
(3 ties)
Overview
| Nutrient | Uncooked Chicken Breast Tender with Rib Meat Fritters | PORK | Winner |
|---|---|---|---|
| Calories | 161 cal | 151 cal | |
| Protein | 18.0 g | 22 g | |
| Carbs | 8.0 g | 1 g | |
| Fat | 6.3 g | 7 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Uncooked Chicken Breast Tender with Rib Meat Fritters | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Uncooked Chicken Breast Tender with Rib Meat Fritters | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.1 MG | 0.7 MG | |
| Potassium, K | 418 MG | 0 MG | |
| Sodium, Na | 446 MG | 277 MG |