UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP vs ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP wins in 4 out of 10 nutrient categories
UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP: 4
vs
ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH: 3
(3 ties)
Overview
| Nutrient | UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 380 cal | 65 cal | |
| Protein | 8 g | 3.7 g | |
| Carbs | 72 g | 11.0 g | |
| Fat | 6 g | 1.0 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Sodium, Na | 2,020 MG | 196 MG |