ULTRA THIN PIZZA CRUST vs SNICKERDOODLE PREMIUM COOKIE DOUGH
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 9 out of 12 nutrient categories
ULTRA THIN PIZZA CRUST: 9
vs
SNICKERDOODLE PREMIUM COOKIE DOUGH: 2
(1 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | SNICKERDOODLE PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 320 cal | 447 cal | |
| Protein | 10 g | 5.3 g | |
| Carbs | 62 g | 60.5 g | |
| Fat | 3 g | 21.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | SNICKERDOODLE PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | SNICKERDOODLE PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 21 MG | |
| Iron, Fe | 7.2 MG | 2.6 MG | |
| Phosphorus, P | 80 MG | 0 MG | |
| Potassium, K | 110 MG | 47 MG | |
| Sodium, Na | 220 MG | 421 MG |