ULTRA THIN PIZZA CRUST vs BUTTERMILK READY TO BAKE JUMBO BISCUITS
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 7 out of 12 nutrient categories
ULTRA THIN PIZZA CRUST: 7
vs
BUTTERMILK READY TO BAKE JUMBO BISCUITS: 4
(1 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | BUTTERMILK READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 320 cal | 316 cal | |
| Protein | 10 g | 5.3 g | |
| Carbs | 62 g | 45.6 g | |
| Fat | 3 g | 12.3 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | BUTTERMILK READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | BUTTERMILK READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 28 MG | |
| Iron, Fe | 7.2 MG | 1.8 MG | |
| Phosphorus, P | 80 MG | 0 MG | |
| Potassium, K | 110 MG | 512 MG | |
| Sodium, Na | 220 MG | 842 MG |