ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA vs 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA: 4
vs
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA: 4
(3 ties)
Overview
| Nutrient | ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 232 cal | 225 cal | |
| Protein | 12.0 g | 11.3 g | |
| Carbs | 18.3 g | 26.8 g | |
| Fat | 12.7 g | 8.5 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 183 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Potassium, K | 204 MG | 113 MG | |
| Sodium, Na | 599 MG | 556 MG |