ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA vs UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA wins in 6 out of 10 nutrient categories
ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA: 6
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA: 3
(1 ties)
Overview
| Nutrient | ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 177 cal | 226 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 21.3 g | 27.8 g | |
| Fat | 7.1 g | 8.7 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 156 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 118 MG | 143 MG | |
| Sodium, Na | 475 MG | 530 MG |