ULTRA THIN CRUST PIZZA vs BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST PIZZA wins in 8 out of 11 nutrient categories
ULTRA THIN CRUST PIZZA: 8
vs
BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND: 2
(1 ties)
Overview
| Nutrient | ULTRA THIN CRUST PIZZA | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | Winner |
|---|---|---|---|
| Calories | 238 cal | 304 cal | |
| Protein | 13.9 g | 11.4 g | |
| Carbs | 18.5 g | 29.1 g | |
| Fat | 13.3 g | 15.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN CRUST PIZZA | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | ULTRA THIN CRUST PIZZA | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 331 MG | 234 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 543 MG | 551 MG |