ULTRA THIN CRUST PIZZA vs CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST PIZZA wins in 5 out of 11 nutrient categories
ULTRA THIN CRUST PIZZA: 5
vs
CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN: 4
(2 ties)
Overview
| Nutrient | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 212 cal | 186 cal | |
| Protein | 15.2 g | 8.6 g | |
| Carbs | 17.9 g | 25 g | |
| Fat | 9.9 g | 5.7 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 298 MG | 93 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 576 MG | 321 MG |