ULTRA THIN CRUST PIZZA vs CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ULTRA THIN CRUST PIZZA: 5
vs
CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN: 5
(1 ties)
Overview
| Nutrient | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 218 cal | 186 cal | |
| Protein | 11.3 g | 8.6 g | |
| Carbs | 27.1 g | 25 g | |
| Fat | 6.8 g | 5.7 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | ULTRA THIN CRUST PIZZA | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 93 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 429 MG | 321 MG |