ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA wins in 6 out of 12 nutrient categories
ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA: 6
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 4
(2 ties)
Overview
| Nutrient | ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 198 cal | 287 cal | |
| Protein | 11.6 g | 7.2 g | |
| Carbs | 17.4 g | 32.9 g | |
| Fat | 9.1 g | 12.6 g | |
| Fiber | 0.8 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ULTRA THIN CRUST GARLIC CHICKEN ALFREDO PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 60 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 479 MG | 491 MG |