ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK wins in 8 out of 12 nutrient categories
ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK: 8
vs
2% REDUCED FAT MILK: 1
(3 ties)
Overview
| Nutrient | ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 50 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 6.7 g | 5 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | ULTRA-PASTEURIZED LACTOSE FREE FAT FREE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 217 MG | 135 MG | |
| Sodium, Na | 58 MG | 48 MG |