ULTIMATE RED VELVET CAKE CHEESECAKE vs VANILLA BEAN OAT-BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA BEAN OAT-BASED FROZEN DESSERT wins in 5 out of 11 nutrient categories
ULTIMATE RED VELVET CAKE CHEESECAKE: 4
vs
VANILLA BEAN OAT-BASED FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | ULTIMATE RED VELVET CAKE CHEESECAKE | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 408 cal | 170 cal | |
| Protein | 3.3 g | 1.9 g | |
| Carbs | 36.7 g | 0.0 g | |
| Fat | 27.5 g | 5.7 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTIMATE RED VELVET CAKE CHEESECAKE | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTIMATE RED VELVET CAKE CHEESECAKE | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 9 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 0 MG | 19 MG | |
| Sodium, Na | 208 MG | 33 MG |