ULTIMATE RED VELVET CAKE CHEESECAKE vs PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ULTIMATE RED VELVET CAKE CHEESECAKE: 4
vs
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 4
(3 ties)
Overview
| Nutrient | ULTIMATE RED VELVET CAKE CHEESECAKE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 408 cal | 262 cal | |
| Protein | 3.3 g | 3.2 g | |
| Carbs | 36.7 g | 31.0 g | |
| Fat | 27.5 g | 14.3 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTIMATE RED VELVET CAKE CHEESECAKE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTIMATE RED VELVET CAKE CHEESECAKE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 208 MG | 111 MG |