ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA wins in 5 out of 10 nutrient categories
ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA: 5
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 4
(1 ties)
Overview
| Nutrient | ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 244 cal | 181 cal | |
| Protein | 13.1 g | 7.7 g | |
| Carbs | 18.8 g | 23.9 g | |
| Fat | 13.6 g | 5.2 g | |
| Fiber | 0.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 5.8 MG |
Minerals
| Mineral | ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 284 MG | 129 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Sodium, Na | 608 MG | 303 MG |