Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast vs Wright Brand Naturally Hickory Smoked Regular Sliced Bacon
Nutrition comparison per 100 g serving
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Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast wins in 5 out of 12 nutrient categories
Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast: 5
vs
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 4
(3 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 126 cal | 571 cal | |
| Protein | 23.2 g | 35.3 g | |
| Carbs | 1.4 g | 0.1 g | |
| Fat | 3.0 g | 47.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 445 MG | 656 MG | |
| Sodium, Na | 455 MG | 1,800 MG |