Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Strips vs 2 Ounce Jack Link's Original Beef Steak 1/1 Count
Nutrition comparison per 100 g serving
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2 Ounce Jack Link's Original Beef Steak 1/1 Count wins in 6 out of 11 nutrient categories
Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Strips: 2
vs
2 Ounce Jack Link's Original Beef Steak 1/1 Count: 6
(3 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Strips | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Winner |
|---|---|---|---|
| Calories | 137 cal | 130 cal | |
| Protein | 22.3 g | 23 g | |
| Carbs | 1.9 g | 2 g | |
| Fat | 4.4 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Strips | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Strips | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 535 MG | 360 MG | |
| Sodium, Na | 491 MG | 1,370 MG |