Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips vs Preckd Pepper Slab SPC 300 SL
Nutrition comparison per 100 g serving
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Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips wins in 6 out of 12 nutrient categories
Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips: 6
vs
Preckd Pepper Slab SPC 300 SL: 3
(3 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips | Preckd Pepper Slab SPC 300 SL | Winner |
|---|---|---|---|
| Calories | 147 cal | 556 cal | |
| Protein | 22.6 g | 33.3 g | |
| Carbs | 3.7 g | 0 g | |
| Fat | 4.6 g | 38.9 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips | Preckd Pepper Slab SPC 300 SL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips | Preckd Pepper Slab SPC 300 SL | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 560 MG | 0 MG | |
| Sodium, Na | 480 MG | 2,222 MG |