Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters vs PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters: 5
vs
PORK: 5
(2 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | PORK | Winner |
|---|---|---|---|
| Calories | 248.3 cal | 151 cal | |
| Protein | 18.4 g | 22 g | |
| Carbs | 14.5 g | 1 g | |
| Fat | 13.0 g | 7 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 14.9 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 166.9 MG | 0 MG | |
| Sodium, Na | 868.7 MG | 277 MG |