Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters vs RIB
Nutrition comparison per 100 g serving
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Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters wins in 7 out of 12 nutrient categories
Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters: 7
vs
RIB: 2
(3 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters | RIB | Winner |
|---|---|---|---|
| Calories | 248.4 cal | 277 cal | |
| Protein | 18.5 g | 15.2 g | |
| Carbs | 14.8 g | 0 g | |
| Fat | 12.8 g | 23.2 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters | RIB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Golden Crispy Chicken Tenderloin Fritters | RIB | Winner |
|---|---|---|---|
| Calcium, Ca | 20.9 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 283.6 MG | 0 MG | |
| Sodium, Na | 624.1 MG | 80 MG |