Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins vs Smithfield Single Sliced Smoked Bacon
Nutrition comparison per 100 g serving
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Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins wins in 7 out of 11 nutrient categories
Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins: 7
vs
Smithfield Single Sliced Smoked Bacon: 2
(2 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Calories | 186 cal | 533 cal | |
| Protein | 17.7 g | 0 g | |
| Carbs | 19.8 g | 0 g | |
| Fat | 4.0 g | 0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 395 MG | 0 MG | |
| Sodium, Na | 745 MG | 0 MG |