Tyson IF Coated Bone-In Chicken Wing Sections vs Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.
Nutrition comparison per 100 g serving
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Tyson IF Coated Bone-In Chicken Wing Sections wins in 6 out of 12 nutrient categories
Tyson IF Coated Bone-In Chicken Wing Sections: 6
vs
Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.: 3
(3 ties)
Overview
| Nutrient | Tyson IF Coated Bone-In Chicken Wing Sections | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calories | 218 cal | 857 cal | |
| Protein | 13.5 g | 57.1 g | |
| Carbs | 5.6 g | 0 g | |
| Fat | 15.7 g | 71.4 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson IF Coated Bone-In Chicken Wing Sections | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson IF Coated Bone-In Chicken Wing Sections | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 265 MG | 0 MG | |
| Sodium, Na | 492 MG | 3,286 MG |