Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken vs 1 oz. Pork Skinless Sausage Link
Nutrition comparison per 100 g serving
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Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken wins in 3 out of 11 nutrient categories
Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken: 3
vs
1 oz. Pork Skinless Sausage Link: 2
(6 ties)
Overview
| Nutrient | Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Calories | 199 cal | 321 cal | |
| Protein | 17.2 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 13.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Heritage Valley IF Unbreaded 8 Piece Cut Chicken | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 186 MG | 893 MG |