Tyson Fully Cooked Whole Grain Breaded Chicken Patties vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 5 out of 12 nutrient categories
Tyson Fully Cooked Whole Grain Breaded Chicken Patties: 4
vs
PORK: 5
(3 ties)
Overview
| Nutrient | Tyson Fully Cooked Whole Grain Breaded Chicken Patties | PORK | Winner |
|---|---|---|---|
| Calories | 245 cal | 151 cal | |
| Protein | 15.8 g | 22 g | |
| Carbs | 13.1 g | 1 g | |
| Fat | 14.5 g | 7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Whole Grain Breaded Chicken Patties | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked Whole Grain Breaded Chicken Patties | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 20 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 445 MG | 277 MG |