Tyson Fully Cooked vs 1 Ounce Jack Links Beef Original Steaks 1/1 Count
Nutrition comparison per 100 g serving
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Tyson Fully Cooked wins in 5 out of 13 nutrient categories
Tyson Fully Cooked: 5
vs
1 Ounce Jack Links Beef Original Steaks 1/1 Count: 4
(4 ties)
Overview
| Nutrient | Tyson Fully Cooked | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calories | 237 cal | 70 cal | |
| Protein | 21.4 g | 11 g | |
| Carbs | 5.6 g | 1 g | |
| Fat | 14.3 g | 2 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 10 MG | |
| Iron, Fe | 1.6 MG | 1 MG | |
| Potassium, K | 739 MG | 180 MG | |
| Sodium, Na | 311 MG | 680 MG |