Tyson Fully Cooked vs Smithfield Single Sliced Smoked Bacon
Nutrition comparison per 100 g serving
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Tyson Fully Cooked wins in 7 out of 11 nutrient categories
Tyson Fully Cooked: 7
vs
Smithfield Single Sliced Smoked Bacon: 2
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Calories | 267 cal | 533 cal | |
| Protein | 15.9 g | 0 g | |
| Carbs | 16.2 g | 0 g | |
| Fat | 15.4 g | 0 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked | Smithfield Single Sliced Smoked Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 626 MG | 0 MG | |
| Sodium, Na | 594 MG | 0 MG |