Tyson Fully Cooked vs Wright Brand Naturally Hickory Smoked Thick Sliced Bacon
Nutrition comparison per 100 g serving
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Wright Brand Naturally Hickory Smoked Thick Sliced Bacon wins in 5 out of 11 nutrient categories
Tyson Fully Cooked: 4
vs
Wright Brand Naturally Hickory Smoked Thick Sliced Bacon: 5
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 201 cal | 574 cal | |
| Protein | 11.3 g | 35.3 g | |
| Carbs | 18.4 g | 0.1 g | |
| Fat | 9.2 g | 48 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 210 MG | 565 MG | |
| Sodium, Na | 522 MG | 1,800 MG |