Tyson Fully Cooked Grilled Diced Chicken Breast vs Dry Aged
Nutrition comparison per 100 g serving
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Tyson Fully Cooked Grilled Diced Chicken Breast wins in 5 out of 13 nutrient categories
Tyson Fully Cooked Grilled Diced Chicken Breast: 5
vs
Dry Aged: 3
(5 ties)
Overview
| Nutrient | Tyson Fully Cooked Grilled Diced Chicken Breast | Dry Aged | Winner |
|---|---|---|---|
| Calories | 138 cal | 60 cal | |
| Protein | 26.4 g | 3 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 3.0 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Grilled Diced Chicken Breast | Dry Aged | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked Grilled Diced Chicken Breast | Dry Aged | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 440 MG | 0 MG | |
| Sodium, Na | 375 MG | 180 MG |