Tyson Fully Cooked Chicken Sausage Patties vs Pork Sausage Skin-On Links-SAUS
Nutrition comparison per 100 g serving
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Tyson Fully Cooked Chicken Sausage Patties wins in 6 out of 12 nutrient categories
Tyson Fully Cooked Chicken Sausage Patties: 6
vs
Pork Sausage Skin-On Links-SAUS: 4
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked Chicken Sausage Patties | Pork Sausage Skin-On Links-SAUS | Winner |
|---|---|---|---|
| Calories | 247.7 cal | 218 cal | |
| Protein | 20.3 g | 14.6 g | |
| Carbs | 2.3 g | 1.8 g | |
| Fat | 17.5 g | 14.6 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Chicken Sausage Patties | Pork Sausage Skin-On Links-SAUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Tyson Fully Cooked Chicken Sausage Patties | Pork Sausage Skin-On Links-SAUS | Winner |
|---|---|---|---|
| Calcium, Ca | 12.4 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 283.1 MG | 0 MG | |
| Sodium, Na | 440.2 MG | 727 MG |