Tyson Fully Cooked Breaded Bone-In Chicken Wings vs *Minimally processed-no artificial ingredients gluten free
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Tyson Fully Cooked Breaded Bone-In Chicken Wings: 5
vs
*Minimally processed-no artificial ingredients gluten free: 5
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked Breaded Bone-In Chicken Wings | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calories | 268.7 cal | 210 cal | |
| Protein | 18.6 g | 19 g | |
| Carbs | 7.2 g | 2 g | |
| Fat | 18.4 g | 14 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Breaded Bone-In Chicken Wings | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Tyson Fully Cooked Breaded Bone-In Chicken Wings | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calcium, Ca | 15.4 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 2 MG | |
| Potassium, K | 757.1 MG | 284 MG | |
| Sodium, Na | 480 MG | 460 MG |