Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast vs BUTT
Nutrition comparison per 100 g serving
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Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast wins in 5 out of 12 nutrient categories
Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast: 5
vs
BUTT: 3
(4 ties)
Overview
| Nutrient | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | BUTT | Winner |
|---|---|---|---|
| Calories | 139.6 cal | 188 cal | |
| Protein | 23 g | 17.9 g | |
| Carbs | 1.7 g | 0 g | |
| Fat | 4.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | BUTT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | BUTT | Winner |
|---|---|---|---|
| Calcium, Ca | 6.7 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 576.4 MG | 0 MG | |
| Sodium, Na | 136.2 MG | 62 MG |