Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast vs Wright Brand Naturally Hickory Smoked Regular Sliced Bacon
Nutrition comparison per 100 g serving
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Wright Brand Naturally Hickory Smoked Regular Sliced Bacon wins in 5 out of 12 nutrient categories
Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast: 3
vs
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 5
(4 ties)
Overview
| Nutrient | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 140 cal | 571 cal | |
| Protein | 23 g | 35.3 g | |
| Carbs | 1.7 g | 0.1 g | |
| Fat | 4.6 g | 47.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 10 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 576 MG | 656 MG | |
| Sodium, Na | 136 MG | 1,800 MG |