TYSON vs UNCURED BACON* WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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TYSON wins in 5 out of 10 nutrient categories
TYSON: 5
vs
UNCURED BACON* WRAPPED SCALLOPS: 3
(2 ties)
Overview
| Nutrient | TYSON | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 98 cal | 146 cal | |
| Protein | 20.5 g | 13.5 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 2.2 g | 6.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TYSON | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TYSON | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 196 MG | 167 MG |