Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat vs BUTT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat: 3
vs
BUTT: 3
(4 ties)
Overview
| Nutrient | Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat | BUTT | Winner |
|---|---|---|---|
| Calories | 125 cal | 188 cal | |
| Protein | 22.7 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.8 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat | BUTT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat | BUTT | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 34 MG | 62 MG |