TWO STATE FARMERS' NEW YORK & VERMONT SHREDDED CHEDDAR CHEESE vs CLASSICO OVEN BAKED CHEESE CRISPS
Nutrition comparison per 100 g serving
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CLASSICO OVEN BAKED CHEESE CRISPS wins in 6 out of 10 nutrient categories
TWO STATE FARMERS' NEW YORK & VERMONT SHREDDED CHEDDAR CHEESE: 2
vs
CLASSICO OVEN BAKED CHEESE CRISPS: 6
(2 ties)
Overview
| Nutrient | TWO STATE FARMERS' NEW YORK & VERMONT SHREDDED CHEDDAR CHEESE | CLASSICO OVEN BAKED CHEESE CRISPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 567 cal | |
| Protein | 25 g | 46.7 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 32.1 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TWO STATE FARMERS' NEW YORK & VERMONT SHREDDED CHEDDAR CHEESE | CLASSICO OVEN BAKED CHEESE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 693 MG | 1,533 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 71 MG | 100 MG | |
| Sodium, Na | 714 MG | 733 MG |