TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE vs ROASTED CHICKEN WITH HERB GRAVY
Nutrition comparison per 100 g serving
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ROASTED CHICKEN WITH HERB GRAVY wins in 5 out of 10 nutrient categories
TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE: 4
vs
ROASTED CHICKEN WITH HERB GRAVY: 5
(1 ties)
Overview
| Nutrient | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | ROASTED CHICKEN WITH HERB GRAVY | Winner |
|---|---|---|---|
| Calories | 129 cal | 67 cal | |
| Protein | 5.2 g | 6.3 g | |
| Carbs | 13.6 g | 7.5 g | |
| Fat | 5.9 g | 1.4 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | ROASTED CHICKEN WITH HERB GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.9 MG |
Minerals
| Mineral | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | ROASTED CHICKEN WITH HERB GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Sodium, Na | 332 MG | 227 MG |