TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES vs MEXICAN A BLEND OF MONTEREY JACK
Nutrition comparison per 100 g serving
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TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES wins in 4 out of 11 nutrient categories
TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES: 4
vs
MEXICAN A BLEND OF MONTEREY JACK: 2
(5 ties)
Overview
| Nutrient | TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES | MEXICAN A BLEND OF MONTEREY JACK | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES | MEXICAN A BLEND OF MONTEREY JACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES | MEXICAN A BLEND OF MONTEREY JACK | Winner |
|---|---|---|---|
| Calcium, Ca | 682 MG | 714 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |