TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES vs 2% SMALL CURD LOWFAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES wins in 5 out of 10 nutrient categories
TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES: 5
vs
2% SMALL CURD LOWFAT COTTAGE CHEESE: 3
(2 ties)
Overview
| Nutrient | TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES | 2% SMALL CURD LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 80 cal | |
| Protein | 21.4 g | 11.5 g | |
| Carbs | 7.1 g | 4.4 g | |
| Fat | 25 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TWO CHEESE BLEND SHREDDED FROM CHEDDAR & LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED PIZZA STYLE CHEESES | 2% SMALL CURD LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 682 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 125 MG | 124 MG | |
| Sodium, Na | 643 MG | 319 MG |