TWICE BAKED CRISPS vs IMPORTED ROSEMARY CROSTINI RUSTIC STYLE CRACKERS
Nutrition comparison per 100 g serving
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TWICE BAKED CRISPS wins in 5 out of 10 nutrient categories
TWICE BAKED CRISPS: 5
vs
IMPORTED ROSEMARY CROSTINI RUSTIC STYLE CRACKERS: 3
(2 ties)
Overview
| Nutrient | TWICE BAKED CRISPS | IMPORTED ROSEMARY CROSTINI RUSTIC STYLE CRACKERS | Winner |
|---|---|---|---|
| Calories | 429 cal | 433 cal | |
| Protein | 10.7 g | 10 g | |
| Carbs | 67.9 g | 66.7 g | |
| Fat | 14.3 g | 11.7 g | |
| Fiber | 7.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TWICE BAKED CRISPS | IMPORTED ROSEMARY CROSTINI RUSTIC STYLE CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TWICE BAKED CRISPS | IMPORTED ROSEMARY CROSTINI RUSTIC STYLE CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 750 MG | 767 MG |