TUSCAN STYLE CHICKEN SOUP vs BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP
Nutrition comparison per 100 g serving
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TUSCAN STYLE CHICKEN SOUP wins in 8 out of 12 nutrient categories
TUSCAN STYLE CHICKEN SOUP: 8
vs
BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP: 2
(2 ties)
Overview
| Nutrient | TUSCAN STYLE CHICKEN SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Calories | 53 cal | 61 cal | |
| Protein | 4.5 g | 2.0 g | |
| Carbs | 4.9 g | 6.1 g | |
| Fat | 1.6 g | 3.3 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN STYLE CHICKEN SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TUSCAN STYLE CHICKEN SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 41 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 318 MG | 261 MG |