TUSCAN STUFFED PORTABELLA MUSHROOMS vs CHIPOTLE ROASTED CORN WITH RED PEPPERS
Nutrition comparison per 100 g serving
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TUSCAN STUFFED PORTABELLA MUSHROOMS wins in 7 out of 10 nutrient categories
TUSCAN STUFFED PORTABELLA MUSHROOMS: 7
vs
CHIPOTLE ROASTED CORN WITH RED PEPPERS: 2
(1 ties)
Overview
| Nutrient | TUSCAN STUFFED PORTABELLA MUSHROOMS | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 85 cal | 110 cal | |
| Protein | 4.9 g | 2 g | |
| Carbs | 8.5 g | 15 g | |
| Fat | 4.2 g | 6 g | |
| Fiber | 2.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN STUFFED PORTABELLA MUSHROOMS | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 12 MG |
Minerals
| Mineral | TUSCAN STUFFED PORTABELLA MUSHROOMS | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Sodium, Na | 162 MG | 150 MG |