TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS vs WHOLE CATCH
Nutrition comparison per 100 g serving
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WHOLE CATCH wins in 4 out of 11 nutrient categories
TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS: 3
vs
WHOLE CATCH: 4
(4 ties)
Overview
| Nutrient | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | WHOLE CATCH | Winner |
|---|---|---|---|
| Calories | 171 cal | 211 cal | |
| Protein | 10 g | 24.6 g | |
| Carbs | 6.5 g | 1.8 g | |
| Fat | 12.4 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | WHOLE CATCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | WHOLE CATCH | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 147 MG | 1,088 MG |