TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS vs BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS
Nutrition comparison per 100 g serving
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BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS wins in 8 out of 11 nutrient categories
TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS: 2
vs
BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS: 8
(1 ties)
Overview
| Nutrient | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 171 cal | 88 cal | |
| Protein | 10 g | 8.8 g | |
| Carbs | 6.5 g | 5.9 g | |
| Fat | 12.4 g | 4.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | TUSCAN ITALIANO ALASKA SOCKEYE SALMON WITH RED PEPPER & MOZZARELLA BURGERS | BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 147 MG | 194 MG |